Principles of Fermentation Technology, 3/Ed > PACKT 원서리스트

An introduction to fermentation processes
Microbial growth kinetics
The isolation, preservation and improvement of industrially important micro-organisms
Media for industrial fermentations
Sterilization
The development of inocula for industrial fermentations
Design of a fermenter
Instrumentation and control
Aeration and agitation
The recovery and purification of fermentation products
Effluent treatment
Fermentation economics